Wheat flour 1 cup
Rice flour 1/4 cup
Maida 1/4 cup
Rava 3 tsps
Coconut 1/4 cup finely grated
Jaggery 1 cup
Cardamom 2 powdered
Ghee 1-2 t.spoons per dosai
Sharkara(Jaggery) Dosa - Directions:
Melt jaggery in 2 cups of boiling water and let it cool.Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter(Similar to Masala Dosa).
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, andput 1 t.spoon of ghee around it. Wait till the dosai turns brown.
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