SINGAPORE SAMBHAL CHICKEN

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SINGAPORE SAMBHAL CHICKEN - Sambhal dishes are often made by singaporeans. Chicken sambhal is a easy cooking dish but a very tasty dish children like them very much.Sambhal chicken goes well with sambhar rice and chappati.

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Date Added:	March 16, 2010	Season:	Every Day
Category:	Chicken	Prep. Method:	Saute
Calories:		Dish Type:	Non Veg
Serves:	3	Cuisine:	Not Specified
Prep. Time:	25 min

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SINGAPORE SAMBHAL CHICKEN - Ingredients:

500 grams chicken

2 medium sized onions

2 tomatoes

2 cardamoms

1/2 inch cinnamon

3 screw pine leaves

3 tbsp ginger garlic paste

2 tbsp red chilly paste

2 tbsp cashew nut paste

2 tbsp tomato paste

1 tsp chicken curry masala

2 tbsp turmeric powder

1/2 tsp coriander powder

3tbsp cilantro 

oil for frying 

salt to taste.

SINGAPORE SAMBHAL CHICKEN - Directions:

METHOD :
Take the chicken pieces in a bowl. Add 1 teaspoon turmeric, salt to taste and mix it.
In a frying pan deep fry the chicken pieces till golden brown.
Remove from flame and set aside.
Take a pan and add 3 tbsp of oil. Add
cardamoms, cinnamon, screw pine leaves and chopped onions.
Saute till golden brown then add ginger and garlic paste and chopped tomatoes.
Add the chilli paste, turmeric powder, chicken curry masala powder and coriander powder.
Add some water to it.
Stir well and add tomato paste and cashew nut paste.
Bring to boil and add the fried chicken.
Simmer and cook till the chicken is soft and the gravy thickens.
Garnish with cilantro leaves and serve.
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Recipe Contributed by Zeenathul Mufliha
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