Soan Papdi

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Soan Papdi - An Indian Snack prepared during festivals.

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Date Added:	July 17, 2008	Season:	Diwali
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Cake
Serves:	10	Cuisine:	Indian
Prep. Time:

Rating: (1)

Soan Papdi - Ingredients:

gramflour 1 1/4 cup 
plain flour (maida) 1 1/4 cup 
ghee 250 gms. 
sugar 2 1/2 cups 
water 1 1/2 cup 
milk 2 tbsp. 
cardamom seeds crushed  1/2 tsp.
Pista chopped 1/4 cup

Soan Papdi - Directions:

Sift both flours together.
Heat ghee in a heavy saucepan.
Add flour mixture and roast on low till light golden.
Keep aside to cool a little, stirring occasionally.
Prepare syrup simultaneously.
Make syrup out of sugar, water and milk .
Bring syrup to 2 1/2 thread consistency.
Pour at once into the flour mixture.
Beat well with a large fork till the mixture forms thread like flakes.
Pour onto a greased surface or plate and roll to 1" thickness lightly.
Sprinkle the pista and elaichi and gently press down with palm.
Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
Store in airtight container.

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