South Indian Pullav (Rice)

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South Indian Pullav (Rice) - South Indian vegetable pullav.

South Indian Pullav (Rice) : South Indian : Rice : Recipe

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Date Added:	July 14, 2008	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	South Indian
Prep. Time:	1 hr

Rating: (2)

South Indian Pullav (Rice) - Ingredients:

Basmathi  rice(Plain rice also may be used)  2 cup.
Tomato 1
large Onion 1
Vegetables (preferably peas and carrots) 1 cup
Coriander powder 2  tsp.
Garlic powder 4 tsp
Ginger powder 4 tsp
Chili powder 4 tsp.
Green chili cut into small pieces 1
Cardamom 1-2 pieces
Cloves 1 piece
Cinnamon powder 8  tsp
Bay leaf 1
Salt to taste
Coriander leaves (optional) a few

South Indian Pullav (Rice) - Directions:

Clean the rice with water and set aside.
Cut the onions length wise.
Fry the onions and cardamom in butter for about 4 minutes. If you are using green chili, then add the chili.
Add bay leaf, cloves, cinnamon and fry until the onions turn golden brown .
Add the garlic and ginger paste
Add dhania powder and chili .
Add the tomato paste and one cup of water and bring the mixture to boil.
Add the vegetables, rice and salt.
Reduce the flame and cover the vessel.
After about 4 minutes, stir the mixture.
Cover the lid again and wait until cooked (might take about 10-15 minutes).
Sprinkle on the coriander leaves in the end for garnishing .
serve hot with raitas.

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