Spanish Omelette

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Spanish Omelette - Omlette with Spinach.

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Date Added:	May 27, 2009	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	2	Cuisine:	Indian
Prep. Time:	10 mins

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Spanish Omelette - Ingredients:

eggs 8
peas boiled  100gm
carrot grated and sauted  100gm
cabbage grated and sauted  100gm
onion chopped  100gm
green chillies chopped   4
tomato chopped   50gm
oil   2 tbsp
salt to taste

Spanish Omelette - Directions:

Whip egg. Add salt and vegetables.
Heat oil in a tawa. Pour mixture and spread. Cover with a lid.
Cook about three minutes in medium flame or under side is brown colour.
Turn over and cook for one minute.
Serve hot.

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