Spicy Brinjal Curry

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Spicy Brinjal Curry - Spicy brinjal curry.

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Date Added:	July 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	30 mins

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Spicy Brinjal Curry - Ingredients:

Brinjal(Vazhuthananga)   150 gm
Turmeric powder  1/2 tsp
Chilly powder  1 1/2 tbsp
Coriander powder   1/2 tsp
Grated coconut   2 tbsp
Fenugreek(Uluva) seeds  1/2 tsp
Salt to taste
Oil   4 tbsp
Curry leaves   A few
Pepper  A pinch
Garlic pod  7 nos
Tamarind 1/2 lemon size
Coconut milk   2 tbsp

Spicy Brinjal Curry - Directions:

Cut brinjal into thin round pieces, each piece about 1 cm thick.
Mix together turmeric powder, 1/2 tsp of chilly powder, salt and a little water to make a paste.
Apply the paste on brinjal pieces and keep it for 10 mins.
Heat 3 tbsp of oil in a pan or a kadai.
Fry the marinated brinjal pieces, until it turns brown.
Heat 1 tbsp of oil in a pan.
Fry chopped garlic, until it turns brown.
Add grated coconut , fenugreek, curry leaves, remaining chilly powder, coriander powder and a pinch of pepper.
Take the mix out of pan and grind it well.
Mix tamarind paste with a little water and add to the fried brinjal pieces.
Cook for 5 mins on a medium heat.
Add the ground mix and saute well.
Add coconut milk.
Add salt and mix well.
Cook on a medium flame for another 10 mins.
remove from heat and 1 tbsp of coconut oil and curry leaves.

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