Spicy Mango pickle without oil

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Spicy Mango pickle without oil - Spicy kerala style pickle.

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Date Added:	March 11, 2009	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

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Spicy Mango pickle without oil - Ingredients:

medium raw mangoes 2 
salt to taste 
turmeric powder 1 1/2 tsp.
red chilli powder 1 tbsp. 
asafoetida 1/4 tsp. 
coarsely crushed mustard seeds 1 tbsp.

Spicy Mango pickle without oil - Directions:

Chop mangoes into big (1") chunks.
Discard seeds. Sprinkle 1 tbsp. Salt and 1/2 tsp. Turmeric.
Rub to coat all pieces, place aside for 3-4 hours.
Put in a colander to drain out water.
Spread on a clean absorbent cloth for 2 hours.
Take piece in a large bowl.
Sprinkle all other ingredients and toss to blend evenly.
Put pieces in a clean glass jar, keep aside.
Allow to mature for two days in a clean dry corner.
Shake jar daily. Refrigerate.

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