Spinach Curry

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Spinach Curry - SPinach is a very nutricious leafy vegetable found almost every part of India.Spinach curry is a very tasty spicy recipe which tastes good when served with rice.

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Date Added:	September 29, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Spinach Curry - Ingredients:

spinach ½ kg
coconut  grated 1/4 cup  
turmeric powder 1/2 tsp.
rice 1/4 tsp.
red chili 1
cumin seeds 1/2 tsp.
buttermilk 1 cup  
plain yogurt 2 tbsp
mustard seeds 1/2 tsp.
fenugreek 1/4 tsp.
oil 1 tsp.

Spinach Curry - Directions:

Cook spinach or mustard greens in 1/4 cup of water.
Grind coconut, turmeric,rice, red chili and cumin seed with buttermilk into a ﬁne paste and mix it with yogurt and cooked spinach.
Heat the mixture. When it starts bubbling, stop the heat. Donot boil.
Saute mustard seeds and fenugreek in oil.
When mustard seed crack, remove pan from heat and add the sauteed mixture into the spinach.
Tastes good with rice.

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