Spinach 1 bunch washed and finely chopped
Thuvar dhal 1 tsp
Cumin seeds 1/2 tsp
Red Chillies 3
Coconut 3 tsp
Curry leaves a few
Mustard seeds 1/2 tsp
Urad dhal 1 tsp
Hing a small pinch
Salt to taste
Spinach Kootu - Directions:
Boil spinach and salt in 1 cup water.
Soak thuvar dhal , cumin seeds, and, 2 red chilles for 30 minutes. Grind this with coconut.
Add this paste to spinach and cook until the flavour comes out.
Heat some coconut oil in a pan, splutter mustard, then add urad dhall, red chille, curry leaves, little hing, and add this to
the Curry.
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