Spinach a bunch
Toor Dal 1 cup
Chopped Onion 1
Chopped tomato 1
Green Chilly slited 2
Red chili Powder 1 tsp
Turmeric a pinch
Tamarind size of gooseberry
Water 1 cup
Oil 1 tsp
Jeera 1/2 tsp
Mustard 1/2 tsp
Urad dal 1 tsp
Channa dal 1/2 tsp
Red chilly 2
Curry leaves a few
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