Spinach 250 gms.
Onions chopped 1 .
Bone stock 1/2 litre.
Milk 1/2 cup.
Corn Flour 1 tbsp.
Butter 1 tsp.
Cream 1 tsp.
Green colouring a few drops.
Salt to taste.
Spinach Soup - Directions:
Prepared spinach is cooked well in small quantity of water with salt.
When it almost dry remove from fire and is made to fine puree.
Heat butter and add chopped onions ,stir for a few minutes and then add puree of spinach.
Cook for a few minutes and then add stock and brng to boil.
When the onion is well cooked remove from fire and strain the liquid . this is again boiled and thickned by adding cornflour mixed with milk.
Remove from fire and add few drops of colour to get bright green tinge.(A little cream added at the time of serving will improve the flavour and little finely chopped parsely will improve appearance.
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