Moong dhal 2 cups
Channa dhal 1 cup
Rice 1/2 cup
Spinach, finely chopped 1 bunch
Ginger, grated a small piece
Green Chilles 3-4
Hing a small pinch
Salt to taste
Oil for frying
Spinach Vadai - Directions:
Soak the dhalls for 1 hour in water.
Grind ginger, green chilles, hing, salt and the soaked dhall coarsely.
Add chopped spinach and makes small balls and deep fry in oil.
If you liked this Spinach Vadai recipe please share it on the following bookmarking sites
