Stuffed Capsicum

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Stuffed Capsicum - Spicy capsicum.

Stuffed Capsicum : Indian : Sides / Condiments : Recipe

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Date Added:	November 3, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Stuffed Capsicum - Ingredients:

capsicum ½ kg
coconut gratings 1 cup
roasted red chillies 10
Tamarind lump 
fenugreek seeds ½ tsp
coriander seeds 2 tsp
oil 4 tbsp
small piece gur 1
onions  2
mustard seeds ½ tsp
curry leaves 1 sprig
Salt to taste

Stuffed Capsicum - Directions:

If stalk of capsicum is too long, trim it.
Cut a slit around the stalk (about ¼" from it) extending to ¾ of the capsicum.
This will serve as a lid. Open it and scoop out seeds from capsicum with the handle of a spoon. Discard them.
Grind coconut gratings with roasted red chillies, and tamarind to a coarse paste.
When masala is almost ready, add fenugreek and coriander, gur and salt. Grind for a while.
Then mix chopped onion with the masala.
Stuff the capsicums one by one with the masala and close the lids.
Prepare seasoning in frying pan with mustard and curry leaves in oil.
Drop the stuffed capsicums gently in it.
Spread the excess masala, if any, all over.
Cook on a low flame under cover.
Open 2-3 times, at intervals, and turn over slightly.
After sufficient cooking, remove from flame.

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