Stuffed Capsicum

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Stuffed Capsicum - Capsicum stuffed with potatoes, green peas & masala.

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	Indian
Prep. Time:	30 mins

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Stuffed Capsicum - Ingredients:

small size green Capsicums 6-8
shelled, boiled and mashed green peas 2 tbsp..
boiled & boiled Potatoes 3
Onion, finely chopped 1
Chili powder 1/4 tsp.
Turmeric powder 1/4 tsp.
Amchur (mango powder) powder 1/4 tsp.
Garam masala powder 1/4 tsp.
Coriander powder 1/4 tsp.
A few seeds of Pomegranate
Oil as required
Salt to taste

Stuffed Capsicum - Directions:

Wash the capsicums and boil them whole on a medium heat till they are tender, remove, drain and let it cool.
Heat 2 tsp.. oil in a frying-pan and fry the chopped onions till they turn brown.
Add the mashed potatoes, peas and the spices and fry together.
With a sharp knife, gently cut out the stem and seeds of the capsicums, stuff the potato mixture into the capsicums and then tie then carefully with a thread.
Heat oil in a pan and fry the stuffed capsicums on all sides. Take off the threads before serving.

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