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Sundakkai vathal
Recipes Home :: Sides / Condiments :: Sundakkai vathal

Sundakkai vathal - Sundaikai preserve.
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Date Added: October 23, 2009 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 20 Cuisine: TamilNadu
Prep. Time: 4 days    
Rating: ()  
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Sundakkai vathal - Ingredients: 

Green Sundakka   1kg   
Salt  3 tsp   
sour curd 1cup
Sundakkai vathal - Directions:
  1. crush the sundakka slightly once so that it opens but remains round in shape.

  2. Wash these with water and drain.

  3. Add salt and sour curd and mix well.

  4. Leave it for 4 days ,shaking once a day .

  5. If the sundaka is very bitter you may add more curd.

  6. After 4 days this will become watery.preserve the liquid .

  7. Fry in little oil for serving

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