Sweet Corn Chicken soup

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Sweet Corn Chicken soup - Spicy Chicken Corn Soup

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Soups	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	7	Cuisine:	Indian
Prep. Time:	40 mins

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Sweet Corn Chicken soup - Ingredients:

sweet corn  1 cup
Chicken stock  4 cups
White pepper  1 tsp.
Sugar  1 1/2 tsp.
Ginger paste  1 tsp.
cooked shredded chicken  1/3 cup
Cornflour mixed with 1cup water 4 1/2 tbsp.
Eggs   2
Salt to taste

Sweet Corn Chicken soup - Directions:

Combine the sweet corn, stock, pepper, sugar, salt and ginger paste.
Bring to a boil. Cook uncovered for 5 minutes.
Add the chicken and mix well.
Add the cornflour mixed with water and stir continuously, so that the soup becomes thick. Remove from heat.
Beat the eggs lightly and pour into the soup slowly in the thin stream, stirring continuously with a fork.
Sprinkle shredded chicken and spring onion for an attractive garnish.
Serve hot.

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