Fry the moong dhal (before washing) till it becomes little light brown . Then soak rice and dhal separately for 10 minutes.
Thoroghly wash and keep it in cooker with the right water cook it seperately .
Meanwhile cut coconut in very small pieces and fry in ghee. Fry cashew and raisins also separately.
Break the jagerry and put in water (very little) and make a syrup. After we make the syrup strain it through tea strainer. Put the rice and dhal in a big vessel and add milk and cook it till all the milk gets absorbed.
Add jaggery syrup and again cook till even it gets absorbed. Add ghee, powdered cardamon and cook again for a while.
Add fried coconut, cashews and raisins.
Serve hot in two cups with a spoon of ghee.
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