shakarkandi (sweet potato), cut into round pieces 500 gm
Salt and chili powder according to taste
lemon juice 1tbsp
chopped green chilies 2-3
pomegranate seeds 1/2 cup
black grapes 1/2 cup
tamarind chutney 1/2 cup
amchoor powder 2 tbsp.
jaggery 1/2 cup
black salt 1/2 tsp.
garam masala 1/2 tsp.
chili powder 1/2 tsp.
cumin seed (roasted) 1 tsp.
dry ginger powder 1/2 tsp.
water 1/2 cup
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