moong dhal 1/2 cup
ghee 1 Tbsp.
1 cup grated coconut
cashew nuts {broken into pieces) 2 Tbsp.
raisins 2 Tbsp.
water 4 cup
rice 1 cup
brown sugar 1 cup
unsalted butter
cardamom powder 10 tsp.
Sweet Rice(Sugar Bath) - Directions:
Dry fry moong dhal until they turn into brown color. In a tablespoon of ghee
saute grated coconut until they turn into golden color.
Remove the coconut and saute
cashew nuts and raisins in the same pan until they become golden color. In a saucepan
heat 4 cups of water.
When the water boils, add the fried moong dhal and rice. When
they cook well, (they would become soft) add brown sugar.
Keep stirring. Then add
grated coconut, cashew nuts, raisins and butter. Mix well.
By this time most of the
water would have been evaporated.
Add powdered cardamom to the rice and remove
from heat. Used as a dessert.
Tastes like rice pudding.
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