Szechwan Rice

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Szechwan Rice - Szechwan Rice is a tasty and delicious rice dish prepared during festive occassions like Easter,Christmas Birthday Party etc.

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Date Added:	October 12, 2009	Season:	Easter
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Szechwan Rice - Ingredients:

Basmathi Rice  2 cups
Red Chillies  3  
Garlic  5  flakes  
Oil 4 tbsp
Soya Sauce 1 tbsp
Salt to taste
Kesar powder orange colour a pinch

Szechwan Rice - Directions:

Boil rice with exactly 4 cups of water(Twice the quantity of rice).
Spread the rice on a big dish and cool.
Soak the red chillies in vinegar. Chop garlic flakes.
In a wok, put salad oil and heat it thoroughly.
Reduce heat and put the chopped garlic.Add the kesar powder.
Fry till golden.
Serve Hot with raitas.

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