Chicken 41b.
Salt to taste
lemon juice 3 Tbsp.
chopped coriander 2 Tbsp.
garlic 6 cloves
ginger 2 inch
cloves 8
cinnamon 2 inch
cardamom 2
hot green peppers 3
turmeric 1/2 tsp.
yogurt {plain) 1 cup
vegetable oil 3 Tbsp.
Tandoori Chicken - Directions:
Skin the chicken. Cut deep slits in all pieces. Mix salt with lemon juice and pour the
mixture into the slits.
Grind spices, coriander leaves, garlic, ginger, cloves, cinnamon,cardamom, hot green peppers and turmeric in a blender adding very little water into a smooth paste.
Mix the paste with yogurt and vegetable oil in a wide-mouthed bowl.
Dip each chicken piece in the sauce press the mixture into the slits. Arrange the
pieces in a baking tray and marinate in the refrigerator for 24 hours.
Then bake them uncovered in a preheated oven at 350 degrees F. for 1/2 hour or until done.
If you liked this Tandoori Chicken recipe please share it on the following bookmarking sites
