Tapioca Bonda

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Tapioca Bonda - A evening snack using tapioca.

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Date Added:	May 21, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	20 mins

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Tapioca Bonda - Ingredients:

Tapioca(Kappa) boiled and smashed 1 cup
Finely chopped Onion 1/2 cup
Chopped Green Chilli 1/4 cup
Ginger grated 1 tsp
Curry laves as Required
Cashew nut chopped 1 tbsp
Mustard 1/2 tsp
Urad dal 1 tsp
turmeric powder 1/2 tsp
Chilli powder 1/2 tsp
Lime juice 1/2 tsp
salt to taste.
Oil as required
gram flour 1/4 cup
Rice flour 1/2 cup
Asafoetida a pinch
water as required

Tapioca Bonda - Directions:

Add turmeric ,lime juice ,green chilli ,curry leaves and salt and water with mashed potato mix well.
Drain the excess water.
Heat oil in a vessel and add mustard, dal and cashew in order and saute.
make balls out of this.
Make batter by mixing gram flour,rice flour water,asfoetida with water.
Dip the balls prepared in the batter.
Deep fry it until golden brown colour.

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