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Tapioca Chappathi

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Tapioca Chappathi - A chapati recipe with tapioca flavour.
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Date Added: April 1, 2009 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 25 mins    
Rating: ()  
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Tapioca Chappathi - Ingredients:

tapioca cooked and mashed 250 gm
wheat flour 1/2 cup
water as required 
salt as required
Tapioca Chappathi - Directions:
  1. Knead the ingredients of the second item until soft.

  2. Add tapioca and knead again. Keep the dough for some time.

  3. Form the dough into small balls.

  4. Roll each ball thinly.

  5. Heat a greased griddle and fry the chappathi lightly on both sides.

  6. Serve hot with curry.

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