vermicelli 1 cup
melted butter 2 Tbsp.
raisins 20
tapioca 1 cup
sugar 2 cup
milk 2 cup
cashews 20
water 4 cup
rose essence 2 drops
minced cardamom 1 tsp.
Tapioca Payasam - Directions:
Saute vermicelli in 1 Tbsp. butter lightly over low heat for 3 min., and keep aside.
Saute raisins, cashews in 1 Tbsp. butter until golden brown.
Boil 4 cup of water in a medium size saucepan. Add 1 cup tapioca and keep stirring.
As soon as tapioca becomes soft, add sauteed vermicelli. Let whole mixture boil. When vermicelli becomes soft,
add sugar, raisins and cashews.
After 5 minutes. remove from stove and add 2 cups of boiled milk, rose essence and cardamom.
Serve hot.
If you liked this Tapioca Payasam recipe please share it on the following bookmarking sites
