Tender Coconut Payasam

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Tender Coconut Payasam - Payasam recipe with coconut.

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Date Added:	April 1, 2009	Season:	Every Day
Category:	Pudding/Payasam	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	30 mins

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Tender Coconut Payasam - Ingredients:

tender coconut meat .5 kg
ghee 50 gm
jaggery 700 gm
coconut milk (1st and 2nd milk ) 3 cups
cashewnuts 50 gm
kismiss 50 gm
coconut (sliced and roasted in ghee)  1 tsp
cardomom 10 nos
rice flour 2 tsp

Tender Coconut Payasam - Directions:

Heat thick bottomed cookware and put 25 gm of ghee.
To this put tender coconut meat pieces and stir for 15 minutes in low heat.
Add the thick syrup of jaggery and stir for another ten minutes .
When jaggery stick to the tender coconut meat well, add the second milk of coconut.
For thick consistency add rice flour mixed in little cold coconut milk through a sieve and stir well.
Continue stirring and when about to boil add the first milk.
Remove from fire and add roasted cashewnuts, kismiss, sliced coconuts and cardomom powder

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