Tender mango pickle(Maavadu)

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Tender mango pickle(Maavadu) - A very delicious and tasty tender mango pickle which can be preserved up to one year.

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Date Added:	October 23, 2009	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Tender mango pickle(Maavadu) - Ingredients:

tender mangoes  4 cups 
salt to taste
mustard seeds  6 tsp
red chillies  6
turmeric powder  1 tsp
oil 1 tsp

Tender mango pickle(Maavadu) - Directions:

Grind mustard seeds, salt, whole red peppers and turmeric powder into a thick paste.
Wash the tender mangoes, drain and pour oil and mix over it.
Spread the ground paste on it.
For the next 2-3 days shake the mangoes well once every day.
Store in air tight containers in refrigerator.

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