Black gram dhal 1 cup
Salt 1 tsp
Oil for deep frying
Fresh thick curd 3 cups
Grind together :
Grated fresh coconut 2 tbsp
Cashewnuts 8
Green Chilles 8-10
Salt to taste.
Thair Vadai - Directions:
Soak dhal in enough water fr 2 hours.
Grind dhal to a smooth paste without adding water. Approximately 30 minutes in a normal grinder.
Add salt at the end of grinding. Deep fry vadais in hot oil.
Whip curds and add the groud paste to that.
Keep the curds in a broad vessel.
Put the vadais in prepared curds and allow it to saok for 2 or 3 hours.
Serve.
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