Rice 2 cups
Channa dhal 3/4 cup
Thuvar dhal 3/4 cup
Urad dhal 1/2 cup
Red chillies 6
Cumin seeds 1/2 tsp
Pepper 1/2 tsp
Hing a small pinch
Salt to taste
Curry leaves a few
Oil 2 tsp
Ghee 2 tsp
Thaval Adai - Directions:
MethodRinse and soak rice, channa dhal, thuvar dhall, and urad dhallin water for 1 hour.
Wet grind the above coarsley with redchillies and salt.
Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
Make them similar to addai's.
If you liked this Thaval Adai recipe please share it on the following bookmarking sites
