Theeyal

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Theeyal - Fried Coconut recipe with cooked vegetables.

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Date Added:	March 27, 2011	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

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Theeyal - Ingredients:

Snake Gourd chopped 1/2 cup
Onion 5
Tomato 2
Turmeric 1/2 tsp
Chilli powder 1 1/2 tsp
Coriander powder 4 tsp
Salt to taste
Grated cocnut 1/2
Tamarind size of gooseberry
Oil 2 tsp
Curry leaves a few
Mustard

Theeyal - Directions:

Heat oil in a vessel and season mustard and curry leaves in oil.
Saute chopped onion with turmeric and salt.
Add snakegaourd chopped and fry for a while.
Add chopped tomato
Once fried add tamarind.
Fry Coconut with the powder masalas and grind to fine paste.
Add this to sauted vegetables and heat for 2 minutes.
Serve hot with rice.

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