potato 1
large tomato, pureed 1
green chilies 4
water 1 cup
bread slices 5-6
curry leaves A few
oil 1 tsp
Salt to taste
turmeric a pinch
coriander leaves a few
Tomato Bread - Directions:
Take a skillet and heat the oil, then add the cut potato, cut green chilies and the curry leaves.
Lower the gas and cover the skillet for a couple of minutes to let the potatoes cook.
After the potato is cooked add the pureed tomatoes and fry it for 5 min.
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