Tomato Chapathi

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Tomato Chapathi - Tasty chapathi recipe.

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Date Added:	July 30, 2009	Season:	Every Day
Category:	Breads	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

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Tomato Chapathi - Ingredients:

Red Ripe Tomatoes  5
Oil for seasoning
Cumin Seeds  1 tbsp
Red Chilli Powder 1 1/2 tsp
Turmeric Powder  1 tsp
Asafoetida Powder  1 pinch
Salt to taste
Wheat Flour 2 cups

Tomato Chapathi - Directions:

Heat Oil in a Kadai and add the Cumin Seeds, then add the Chopped Tomatoes.
When the content heats up add the Red Chilli Powder, Turmeric Powder, Asafoetida Powder and Salt.
Fry the Tomatoes until the Tomtoes are well mashed and blends into a gravy.
Allow it to cool completely.
Add Wheat Flour little by little to the cooled gravy. Add little water only if required.
Knead the dough well. Do not add oil or salt as the gravy already contains those ingredients.
Proceed like doing the regular chapathis. Make small balls out of the dough.
Roll and Toss in the hot Tawa. Use Ghee on both sides,

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