Tomato Chicken

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Tomato Chicken - chicken cooked with herbs and spices

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Date Added:	March 24, 2009	Season:	Christmas
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Tomato Chicken - Ingredients:

chicken cut into medium sized pieces  500 gms
red chili powder  1 tsp.
cumin powder 1 tsp.
turmeric powder   1 tsp.
onions sliced finely  5
curd  2-3 tbsp.
red-chili  powder 1 1/2 tsp.
coriander powder 2 -3 tsp.
cumin pwd  1 tsp.
coconut, made into a fine paste   2 tbsp.
tomatoes, pureed 3
cloves  2
cinnamon stick  1  
cardamoms 2
cashewnuts, grounded to paste  2 tbsp.
A bunch of coriander leaves, chopped 
cooking oil or ghee  3 tbsp.  
Oil for frying

Tomato Chicken - Directions:

Marinate the chicken with cumin powder, chili powder and turmeric powder and bake it in the oven or shallow fry till well done. Drain and set aside.
Cook the sliced onions in oil till they are properly browned. Set aside.
Add the curd and blend the mixture with the cinnamon, cloves and cardamoms till smooth. Set aside.
Heat some oil in a pan and fry the above masala along with the browned onion till the oil begins to separate.
Now add the dry powders and cook for 1 minute. Add the pureed tomato and the chicken pieces.
Add some water and simmer till the chicken is cooked. Add the cashewnut and coconut paste and bring to a boil.
Garnish with the chopped coriander leaves.

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Comments

Added by:

Nisar najar

Added on:

October 11, 2011

I like it

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