Rice 200 Gms
Urad Dal 50 Gms
Tomato 250 Gms
Onion 100 Gms
Little Oil
Pepper to taste
Salt to taste
Asafoetida (heeng) a pinch ,
Curry Leaves a few
Coriander a few .
Tomato Onion Dosa - Directions:
Make dough of rice and urad dal by grinding them into a fine paste.
Fry tomato and onion in little oil. To this add pepper or chilly powder, salt, asafoetida, curry leaves and coriander. Then add this mixture to the dosa dough.
Using the dosa dough, make delicious dosas.
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