medium size tomatoes 8
cooked prawns cut fine 1 cup
large onion cut fine 1
green chillies (deseeded) 2
eggs 2
pepper powder 1/4 tsp
Juice of lime 1
bread crumbs 1 cup
Salt to taste
Tomatoes Stuffed with Prawns - Directions:
Slice the top of each tomato and scoop out the contents.
Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn & pepper powder until dry.
Add juice of 1 lime and salt to taste.
Refill the tomatoes, spread beaten eggs & bread crumbs over.
Bake at 160 oF in an ordinary oven for approx. 7-10 mins or fry.
Serve with sliced capsicums.
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