Turnips curry

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Turnips curry - Curried turnip.

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Turnips curry - Ingredients:

large turnips 2
fresh peas 1 cup
medium onion 1
curry powder 1 tbsp
basil 1 tbsp
mint 1 tbsp
soy milk 1 cup.
Salt to taste
pepper to taste

Turnips curry - Directions:

Coarsely chop onion. In a wide bottom pot or deep frying pan add onion,soy milk, and all spice. Raise to a simmer, cover, and simmer for 10 minuets.
Peel and chop turnips into large chunks.
Add turnips, stir, and raise back to a simmer. Cover and let cook untill turnips are cooked through, about 20 minuets.
Once turnips are cooked, check the pan and add more soy milk if the mixture is too dry.
Then add peas and simmer for about two or three minutes.

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