Ulli theeyal

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Ulli theeyal - An awesome dish by fring coconut with button onions.

Ulli theeyal : Kerala : Sides / Condiments : Recipe

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Date Added:	July 21, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	30 mins

Rating: (2)

Ulli theeyal - Ingredients:

Button Onions sliced into thin pieces  10 nos
Grated Coconut 1/2 cup
Tamarind small lemon sized
Red Chilly Powder 1 tsp
Coriander Powder 2 tsp
Cumin Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Asafoetida(Kaayam) a pinch
Fenugreek Powder(Uluvappodi) a pinch
Mustard Seeds  1/2 tsp
Curry Leaves  a few
Salt - to taste
Oil - as needed

Ulli theeyal - Directions:

Soak tamarind in 1/2 cup of warm water and take the extract from it.
Heat 1 tsp of oil in a small pan and saute coconut and fenugreek seeds till brown.Add chilly powder,coriander powder,cumin powder and turmeric powder and stir fry till it gives an aroma.Simmer it, thus preventing masalas from getting burned too much.
Keep aside and cool.Grind it to a smooth fine paste by adding enough water.
Heat 2 tbsp of oil and add mustard seeds,curry leaves and whole red chillies and allow it to splutter.Add asafoetida,salt into it,and saute for a while .Add chopped onion and saute it till it becomes soft.
Add tamarind extract into it and allow it to boil for 2-3 minutes.If necessary add water.Now add the ground paste into it and simmer for furthur 4-5 minutes.
Serve hot with rice.

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