Vada Curry

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Vada Curry - Curry made of vada.

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Date Added:	June 10, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	South Indian
Prep. Time:	40 mins

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Vada Curry - Ingredients:

Channa dal 1 cup
Cinnamon 1 inch stk
Cardamom 2
Cloves 2
Bay leaf 1
Saunf 1 tsp
Garlic 2 nos
Ginger garlic paste 1 tsp
Tomato 1 big chopped
Onions 1 chopped
Chilli powder 2 tsp
Turmeric 1/2 tsp
Salt to taste
oil 3 tbsp
Coconutmilk 1/4 cup 
Chopped cilantro a few

Vada Curry - Directions:

Wash & soak channa dal for about 4hrs.
Grind it into a coarse paste along with garlic & saunf.
Place the channa mixture in an idly plate or any other plate & steam it for about10mts.
Remove & crush the steamed vadas & keep aside.
Heat oil in a pan or kadai; add cinnamon, cardamom, cloves & bay leaf .fry for a minute.
Then add onions sauté well &add ginger garlic paste, sauté for another minute.
Now add the tomatoes, salt, turmeric, & chilli powder mix well.
Cook till the tomatoes are well mashed.
Add the crushed vadas &amp;coconut milk/water, cover &cook for at least 10-15mts
Garnish with cilantro.
Serve hot .

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