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Vareka Uperi

Recipes Home :: Sides / Condiments :: Vareka Uperi

Vareka Uperi - Raw banana with beans


Bookmark and Share Vareka Uperi : South Indian : Sides / Condiments : Recipe
 
Date Added: July 7, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method:
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: South Indian
Prep. Time: 10 mins    
Rating: (2)  
Vareka Uperi - Ingredients:

Blolack eyed beans(lobia) 1/4 cup
Bananas ,raw 2

Grind to a paste.
Cumin(jeera)seeds a pinch.
Green chillies
Turmeric (haldi) powder 2.
Garlic cloves 4
Coconut(nariyal) grated 1/2 cup
Refined oil Mustard seeds (rai)1  tbsp.
Dry red chillies ,quartered 2
Butter onions finely chopped 1 tbsp
Curry leaves a few

Vareka Uperi - Directions:
  1. Boil the black eyed beans in a pressure cooker with enough water to cover the tender.Remove and keep aside.

  2. Add the coconut to spice paste and grind again till smooth

  3. In a pan ,mix the boiled black eyed beans and togetherIn the center of mixture place coconut paste.Cooked covered for a few minutes.Then remove the lid,stir the contents and remove from heat.

  4. Heat the oil in the pan;add the mustard seeds,dry red chillies,button onions and curry leaves;saute for a few minutes.Add the vegetable mixture.Mix well and remove from heat.

  5. Serve hot.

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