Varutharacha Fish Curry

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Varutharacha Fish Curry - Yummy and delicious Fish Curry.

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Date Added:	September 29, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

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Varutharacha Fish Curry - Ingredients:

Mackerel  1/2kg
Small onions  100gm
Ginger  1 inch
Garlic  6 cloves
Coconut  1 cup
Tamarind 3 pieces or 1 lemon size
Chilli powder  2tbsp
Coriander powder  3tbsp
Pepper powder 1tsp
Fenugreek powder  1tsp
Coconut oil  1Tbsp
Salt to taste.
Curry leaves a few.

Varutharacha Fish Curry - Directions:

Cut the fish into small pieces of 1 inch thickness.
Soak the tamarind in water. Marinate the fish with turmeric and salt and keep aside.
Take a pan and add coconut oil.
Add the scraped coconut and fry.
When it is dry add the small onions and continue to fry.
Fry till the coconut has a dark brown color. Take care not to burn it.
Add the chilli and coriander powder and fry some more.
Turn off the stove and add the garlic and ginger.
Allow the mixture to cool. Grind to a fine paste in a mixie with water.
Take a vessel, add the paste, tamarind and water. Bring to boil on a high flame.
Add salt. Reduce the flame and add the fish pieces. Cook covered.
After 5minutes add the pepper powder and cook uncovered on high flame for 3 minutes.
Reduce the flame and add 1 tbsp of coconut oil and the curry leaves.
Give the vessel a turn and off the flame.
Add the fenugreek powder, and keep covered on the ot stove for 10 minutes.
Give the vessel a shake after that and keep covered.

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