Vatral kolambu

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Vatral kolambu - Tamarind gravy.

Vatral kolambu : TamilNadu : Sides / Condiments : Recipe

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Date Added:	July 7, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Boil
Calories:		Dish Type:	Soup / Chili
Serves:	4	Cuisine:	TamilNadu
Prep. Time:	10 mins

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Vatral kolambu - Ingredients:

Tamarind(imli) lemon sized dissolved in 2 cups of hot water
Refined oil 1 tbsp.
Mustard seeds 1/4 tbsp
Dry red chillies 2
Asafotida (hing) a pinch.
Fenugreek seeds 1/4 tbsp
Bengal gram 1 1/4 tbsp.
Sambar powder 1/2 tbsp
Turmeric (haldi) a pinch
rice flour mixed with water 1 1/2 tbsp
Jaggery powder 1 1/2 tbsp.

Vatral kolambu - Directions:

Extract the tamarind pulp and juiceb.Keep aside.
Heat oil in a pan and saute mustard seed till it crackles.Add dry red chillies asafoetida and fenugreek seed;Saute for a minute.Add bengal gram and saute till it turns golden.If you are using any vegetables add at this stage.
Add samabar powder,turmeric powder and tamarind juice .Simmer for 10 minutes.
Add a smooth paste of rice flour and water with out any lumps and boil the mixture.Add jaggery and mix well.
Serve hot with rice and pappad(appalam).

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