sugar 2 tbsp
warm water cup
yeast tsp
semolina cup
water 1 cups
fine rice flour kg
coconut, grated and ground to a paste 1 cup
coconut milk cup
Salt to taste
A few raisins
Vatteappam - Directions:
Dissolve 1 tsp sugar in warm water and sprinkle yeast in it. Allow it to froth.
Cook semolina with water to make a gruel. Allow it cool.
Combine the flour, yeast and gruel to make a dough. Set aside to rise for 6 hours.
Add the ground coconut paste and dilute the dough with the coconut milk. Add salt and allow it to rise for six hours.
Pour into a 8 diametre greased mould. Place some raisins on top and steam in a pressure cooker without placing the weight. Cook for fifteen minutes.
Cut into wedges and serve.
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