Vegetable Bonda

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Vegetable Bonda - A mixed veg snack with tea.

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Date Added:	April 10, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	15 mins

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Vegetable Bonda - Ingredients:

green chillies chopped fine 4   
onion(s) chopped fine  1  
mixed vegetables (carrots, beans, peas, potatoes,
cauliflower, beetroot)    chopped 4  cups
turmeric powder  ½  tsp
salt to taste 
chopped coriander leaves  4  tbsp
lemon juice  1  tbsp
cumin seeds  1  tsp
grated ginger  2  tbsp
grated garlic   2  tbsp

For the batter: 

bengal gram flour 2  cup
rice flour  ½  cup
red chilli powder  ½  teaspoon
soda bi-carbonate a pinch 
asafoetida powder   a pinch 
salt to taste 
oil for frying

Vegetable Bonda - Directions:

Steam vegetables for 2 mins in presssure cooker.
Heat the oil in a pan. Add the cumin seeds and let them crackle. Add the ginger, garlic, green chillies and onions. Fry on low-medium heat for about 2 minutes or till the onions are transparent.
Add the steamed vegetables, half the turmeric powder and salt to taste.
Mix well whilst mashing with the back of the ladle on medium heat for about 5 minutes.
Put off the flame and let cool. Mix in the coriander leaves and lemon juice. Make lemon-sized balls.
To make the batter, mix together the gramflour, rice flour, red chilli powder, remaining turmeric powder, soda bicarbonate, asafoetida powder and salt to taste with water just enough to make a thick batter.
Dip each ball in the batter and deep fry in hot oil in batches on medium flame till light golden brown in color. Remove onto a paper towel.

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