Vegetable Cutlet

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Vegetable Cutlet : Indian : Snacks : Recipe

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Date Added:	July 12, 2008	Season:	Other
Category:	Snacks	Prep. Method:	Fry
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (25)

Vegetable Cutlet - Ingredients:

medium size carrot 1 
medium size potato 1 
medium size beet root (optional) 1
Beans  4-5 
Peas 100 gms
To Grind
garlic 1 small piece
Green chili 2-3
Coriander leaves a few
medium sizes onion finely cut 1
To dip
Maida & add little bit of water and mix them well (it
should be pouring like idli flour) 2-3 tbsp
slices of bread & powdered  3-4

Vegetable Cutlet - Directions:

Finely cut all the above said vegetables.
Wash & Pressure-cook with little bit of water, turmeric powder & salt.
Smash them & keep it aside (if there is any excess water in the cooked vegetables just drain).
Heat one tablespoon of oil.
Fry onions till it turns into brown & add the grounded paste and saute for few seconds.
Add the smashed vegetables & fry till it gets thickened. Wait to
cool.
Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
Deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.

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October 11, 2009

its amazing

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