Green Gram 1/2 cup
Mixed Vegetables 1/2 cup (Carrot, Beans,Cauliflower,
Cabbage, etc.)
Green Chilies 3
Garlic 12 flakes
Ginger 1 inch piece.
Onion 1
Plain Yogurt 3 tbsp
Baking Soda 1 pinch
Salt to taste
Oil for frying
Vegetable Fingers - Directions:
Soak green gram in water for two hours and grind with salt to smooth paste without adding water.
Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste. Mix well.
Pour this in Idly plates & steam in a pressure cooker. Let it cool for few minutes and cut into fingers.
Deep fry this in oil till it becomes crisp.
serve hot.
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