green gram cup
mixed vegetables (carrot, beans, cauliflower, cabbage, etc.)
cup
green chilies 3
Garlic paste 1 tsp
Ginger paste 1 tsp
onion 1
plain yogurt 3 tbsp
baking soda 1 pinch
Oil for frying
Salt to taste
Vegetable Fingers - Directions:
Soak green gram in water for 2 hours and grind with salt to smooth paste without adding water.
Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste.
Stir properly and pour this in idli plates & steam in a pressure cooker.
Allow it to cool for few minutes and cut into fingers.
Deep-fry this in oil till it becomes crispy.
Ready to serve hot.
If you liked this Vegetable Fingers recipe please share it on the following bookmarking sites
