Green Gram Dhal cup
Urad dhal cup
Rawa 1 cup
Fresh ginger a small piece
Green chillies 3 to 4 Nos
Asafotida powder tsp
Ghee 1 tsp
Carrot 1
Spinach few leaves
Green peas 2 tbsp
Salt to taste
Vegetable Idli - Directions:
Soak green gram dhal and urad dhal for about 4 to five hours.
Wash and drain the excess water. Put it in a mixie along with green chillies, ginger and asafotida powder. Grind to a fine paste.
Remove it and put it in a bowl.
Chop the vegetables into small pieces.
Add rava, salt, cut vegetables to the dhal paste. Mix well.
If necessary add little water or curd to make the batter to flow like idli batter.
Grease idli plate with ghee and put the dhal vegetable mixture and steam cook for ten minutes.
Serve hot
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