Vegetable Idli II

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Vegetable Idli II - A delicious idli recipe.

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Date Added:	April 1, 2009	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	TamilNadu
Prep. Time:	30 mins

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Vegetable Idli II - Ingredients:

Parboiled rice (ukda rice)  cup
Black gram split ( dhuli urad dal) 1/2 cup
Salt  to taste
Carrot  1 medium sized
French beans  4-5
Cauliflower  2-3 florets
Capsicum  ½ medium sized
Ginger  1 inch piece
Fresh coriander leaves  a few sprigs
Oil  2 tbsp
Peppercorns (crushed) 1 tbsp

Vegetable Idli II - Directions:

Wash and soak parboiled rice and urad dal separately for at least four hours. Drain and grind rice to a coarse and dal to a fine batter using enough water.
Mix both batters together, adding sufficient water to get dropping consistency.
Add salt and allow it to ferment for four to five hours or overnight, covered, in a warm place
Peel, wash and grated carrot. String, wash and finely chop French beans. Wash and grated cauliflower florets. Wash, deseed and finely chop capsicum.
Peel, wash and grind ginger. Clean, wash and finely chop coriander leaves.
Add vegetables and ginger to fermented batter. Mix well.
Lightly grease idli moulds with oil. Pour a spoonful of batter into each mould. Garnish with crushed peppercorns and chooped coriander leaves.
Steam idlis till done. Allow standing time of five minutes, demould and serve hot with chutney.

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