Black Grams 100 grams
Chopped Onions 2
Ginger-Garlic paste 1 tsp.
Garam Masala Powder 1/4 tsp.
Green Chillies 4
Coriander Leaves
Vegetable Oil As Required
Salt to taste
Vegetable Kabab - Directions:
Soak Black grams for 5 to 6 hours.
Grind them well.
Mix all the other ingrediants to the paste and grind.
Add a little water so that kabab balls of medium firmness can be made from the paste.
Heat oil in a deep frying pan/ kadhai on high (Oil should be enough so that all the balls dip well in it).
Reduce the heat. Deep fry balls till light brown.
Serve hot with green chutney.
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