Vegetable Makhanwala

Recipes Home :: Sides / Condiments :: Vegetable Makhanwala

Vegetable Makhanwala - Vegetable Makhanwala preparation in Punjabi style.

No Image

Send to a friend Send Vegetable Makhanwala recipe to a Friend


Date Added:	October 29, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	Punjabi
Prep. Time:	45 mins

Rating: ()

Be The First To Rate This Recipe:

Vegetable Makhanwala - Ingredients:

French beans 100 gm
Cauliflower 100 gm
Carrots 100 gm
Green peas 1 cup
Potatoes 3
Onions 3
Fresh cream 1 cup
Refined flour 2 tbsp
Milk 1 cup
Tomato ketchup 4 tbsp
Butter 2 tbsp
Chili powder 1 tsp
Ghee for deep frying
Salt to taste
Coriander leaves to garnish

Vegetable Makhanwala - Directions:

Cut the vegetables into juliennes.
Deep fry the potatoes in ghee.
Boil the French beans, carrots, cauliflower and peas.
Mix the cream, flour, milk and tomato ketchup.
Put the butter in a vessel and fry the sliced onions until pale
in color.
Add the vegetables, the prepared sauce, salt and chili
powder and cook on a very low flame for 10 minutes.
Serve hot garnished with coriander leaves.

If you liked this Vegetable Makhanwala recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Parippu Curry	Pavakka Theeyal
Rava Kichidi	Sambaria	Tomato masala	Ulli theeyal