Vegetable Mutton Curry

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Vegetable Mutton Curry - Mutton Curry with mixed vegetables.Its a very nutritious dish.

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Date Added:	October 29, 2009	Season:	Other
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Vegetable Mutton Curry - Ingredients:

Cleaned mutton pieces 1 kg
Chooped Cabbage 1
Chooped Carrots  3 
Chooped Large onion  1
Chooped Tomatoes  3
Finely chopped Ginger 1 inch piece.
finely chopped Green chilies  4
Crushed Garlic  5 cloves
Red chili powder  1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Turmeric powder1/2 tsp
Plain yoghurt 3 cups
Oil4 tbsp
coriander  leaves a  few
Salt to taste.

Vegetable Mutton Curry - Directions:

cook the vegetables with some water until tender. Set aside.
Add garlic, turmeric powder, coriander powder, red chili powder and salt to the beaten yoghurt and grind them into a fine paste.
Marinate mutton peces in this yoghurt paste for 1 hr.
Heat the oil in a pan add the ginger and green chilies and fry for a minute.
Then add onions and fry until brown.
Put in the tomatoes, and cooked vegetables and fry for further 5 minutes.
Add the marinated lamb with t he yoghurt mixture and 1/2 a cup of water.
Cook over low heat until the lamb is tender.
Serve hot.

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